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I am at war to keep great people skills, traditions and values alive in the 21st century. That's why I've started a place to share tangible, simple, mini-lessons that will help build our kids into outstanding adults. And if not, they'll have memories of one corny mom! That's a win-win, I'd say.    
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04.06.11
I recently received “Teen Cuisine” by Matthew Locricchio to review. I am a picky girl about what I will review, but this seemed like a fun opportunity to work with my pre-teen daughter Tiny. We cooked, we laughed, and Tiny is super excited to ‘guest’ blog here at ThingsToLearn! The BEST things about ‘Teen Cuisine’: My [...] 04.04.11
My life is changed FOREVER! We are huge potato-mongers, as in eating pounds and pounds a week. This is my favorite tip to share with you in my food history on this blog! (If she looks familiar, that is Dawn Wells. MaryAnne from ‘Gilligan’s Island’. Maybe she learned this potato peeling tip while she was stranded.) The [...] 04.02.11
This morning, thanks to a great friend (Cherish! Check her out at DipMakesMeHappy), we received our first Bountiful Basket for the year. It was glorious! After washing and setting out for a pretty picture, my kids immediately started chowing. That’s a VERY good feeling. In the pic is everything I received (minus two bunches [...] 03.01.11
 You’ve probably all tasted the heavenly ‘Twice-Baked Potato’. Baking the potato, scooping out it’s insides and mixing them with all sorts of fattening sour creams and cheeses. Then filling the shell carcass back up with the concoction. Don’t forget to bake again to perfectly toast the tippity top (where you’ve added even more cheese, of [...] 02.23.11
I had a fun time this winter making use of fresh citrus. My daughter found this idea for us. If my site ever goes into coniptions again, you can view my monthly post over at Mormon Mommy Blog. Fun, Fun FUN community of Mormon nuts like me. No horns allowed though. Click on the link [...]  |
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